Truffle Salt

Finish dishes with rich truffle flavor using The Truffleist Truffle Salt, made with hand-harvested Sel Gris sea salt and infused with aromatic Black Summer Truffles from Northern Italy. This savory finishing salt combines mineral-rich sea salt with earthy truffle to create a versatile seasoning that instantly enhances everyday foods. Perfect for popcorn, eggs, roasted vegetables, pasta, fries, and grilled meats, Truffle Salt adds depth, aroma, and a subtle touch of luxury with just a pinch. Suggested Uses • Sprinkle over popcorn, fries, or roasted potatoes • Finish eggs, avocado toast, or breakfast dishes • Season steak, seafood, or grilled vegetables • Toss with parmesan over pasta or risotto • Rim cocktail glasses or add to dips and spreads The 4 oz jar is a staple for home cooks, entertainers, and specialty food lovers, and merchandises beautifully alongside spices, oils, and gourmet pantry items. At The Truffleist, every product is crafted with care at our headquarters in Long Island City, Queens, using thoughtfully sourced truffle ingredients and bold, approachable recipes. Ingredients: Sel Gris (unrefined, hand harvested), Black Summer Truffles (Tuber aestivum) (2%), truffle flavoring.